- sales@tplux.vn
- (+84) 986 15 85 75
Menu
ANGRICUTAL PRODUCTS
Seedless Lime
Vietnam’s seedless limes: Bursting with tangy freshness, these citrus gems elevate flavors, adding zing to your culinary creations. Pure zest, no seeds
Discover Seedless lime
Detail :
The seedless lime, a testament to nature’s perfection, is set to revolutionize your culinary experiences and elevate your beverage creations to new heights.
NAME ?:
SEEDLESS LIME
quality size
Size S : Size M : Size SL:
available season
All season in Vietnam
package
Sample 5kg in the box 6.5kg
shipment
We ship air, sea with FOB, CNF
payment
We accetp T/T and LC
Vietnamese Seedless Limes: A Potential Export Commodity
Indulge your senses in the natural goodness of Vietnam with our Premium Seedless Limes. Sourced from the fertile landscapes and sun-kissed orchards of Vietnam, these limes bring a burst of authentic flavor to your table. Join us on a journey of taste, where every bite is a celebration of pure, unadulterated citrus delight.
Embark on a culinary journey with our Vietnamese Seedless Limes, a true symbol of Vietnam’s vibrant agricultural landscape. Sourced from the Mekong Delta and other fertile regions, these limes embody the rich tapestry of flavors that define Vietnamese cuisine. Let the zest and aroma of our seedless limes transport you to the heart of Vietnam’s citrus groves, where each lime tells a story of meticulous cultivation and a commitment to delivering the finest produce.
Vietnamese seedless limes are a tropical fruit with high economic value. The lime has a sour, refreshing taste, a characteristic aroma, and is used in many dishes and drinks. Vietnamese seedless limes have many advantages over other types of limes, such as:
Large, round fruits, with a beautiful green color
Thin, easy-to-peel skin
Juicy flesh with few seeds
Rich in vitamin C, potassium, and fiber
Vietnamese seedless limes are grown mainly in the Mekong Delta, especially in Dong Thap, Tien Giang, and Ben Tre provinces. Limes are grown all year round, but the main harvest period is from November to May.
WHY YOU NEED BUY FROM VIETNAM
Choose Tplux for a one-stop solution to your diverse import requirements.
FOLLOW THE ORGANIC
Committed to eco-friendly and sustainable farming, our practices prioritize both quality and environmental responsibility.
Export Specifications for Vietnamese Seedless Limes
The lime fruit must be large, round, with a beautiful green color.
Thin, easy-to-peel skin
Juicy flesh with few seeds
No bruises, rot
No pests or mold
In addition, exported limes must be packaged according to the specifications suitable for each market.
Suchs as size S,M,L
Typically, limes are packed in plastic or cardboard boxes, each box weighing from 5 to 10 kg.
HS Code (Harmonized System Code): 0805.50.00
Export Procedures for Vietnamese Seedless Limes
To export Vietnamese seedless limes, businesses must follow these procedures:
Commercial invoice
Commercial contract
Customs declaration
Bill of lading
Goods packing slip
Plant quarantine certificate
Other papers and documents for exporting seedless lime as prescribed.
TAX - 0 %
Pre harvesting
Fruit maturity: Harvest limes when they are fully mature but still firm. This ensures optimal quality and shelf life during transportation.
Field handling: Avoid bruising or damaging the fruit during harvesting and packing.
Pre-cooling: Pre-cool limes immediately after harvest to remove field heat and slow down ripening. This can be done using forced-air coolers or hydro-cooling.
Washing and sanitizing: Wash and sanitize limes to remove dirt, insects, and potential pathogens.
Maximize the profit for you
Vietnamese seedless limes are highly rated by international markets for their quality and price. Therefore, Vietnamese seedless limes have great potential to become a major export commodity of Vietnam.
Organic
Fresh & Healthy
Premium Quality
A Potential Export Commodity
We are always ready to assist and advise you on seedless limes from Vietnam, ensuring that you get the best product and maximum profit.
Packaging materials: Use sturdy and well-ventilated packaging materials that can protect the limes from physical damage and moisture loss such as the box from 5 to 7 layer and have one pe inside
Packing methods: Pack limes in single layers or in layers separated by cushioning material to prevent bruising and rubbing.
Pallet stacking: Stack pallets carefully and securely to avoid damage during transportation.
Temperature control: Maintain a cool temperature (ideally 5°C) during transportation to slow down ripening and extend shelf life.
Humidity control: Maintain a high relative humidity (ideally around 90-95%) to prevent dehydration and shriveling.
Ventilation: Ensure proper ventilation within the containers to prevent the buildup of carbon dioxide and ethylene gas, which can accelerate ripening and spoilage.
Monitoring: Monitor temperature and humidity throughout the journey and adjust settings as needed.
Phytosanitary certificate: Obtain a phytosanitary certificate from the relevant authorities to meet the importing country's plant health regulations.Commercial invoice: Prepare a commercial invoice that accurately describes the shipment, including the quantity, value, and origin of the limes.
Certificate of origin: Obtain a certificate of origin, if required by the importing country, to verify the country of origin of the limes.
Premium Vietnamese Seedless Limes – Nature's Citrus Jewel
Elevate your culinary experiences with the essence of Vietnam – try our Premium Seedless Limes today!
TPLux Export Import Company Limited is a dynamic and forward-thinking enterprise specializing in the export of a diverse range of agricultural products, with a primary focus on exotic and high-demand items.
Follow us
Copyright © 2023 TPLUX - Justin Nguyen, All rights reserved. Powered by Justin Nguyen