- justinnguyen@tplux.vn
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TPLux Company, a beacon of excellence in the agricultural export landscape, proudly presents its signature Cassia Cinnamon, a testament to the unparalleled quality and commitment to sustainability that defines Vietnamese agricultural products. Rooted in the lush landscapes of Vietnam, our Cassia Cinnamon is a symphony of flavors and aromas, carefully cultivated and prepared to meet the discerning tastes of global consumers.
Exceptional Attributes of TPLux Cassia Cinnamon:
1. Distinctive Flavor Profile: TPLux Cassia Cinnamon boasts a rich, spicy flavor that adds depth to culinary creations. Its aromatic essence elevates the sensory experience, making it a sought-after ingredient in kitchens worldwide.
2. Versatility in Applications: From traditional oriental medicine to modern culinary delights, our Cassia Cinnamon finds its place in an array of applications. It serves as a culinary spice, a key component in pharmaceuticals and cosmetics, and a source of essential oils, showcasing its diverse utility.
3. Impeccable Quality Assurance: TPLux adheres to stringent quality control measures at every stage of cultivation and processing. The result is a product that not only meets but exceeds international standards, ensuring consumer satisfaction and loyalty.
Market Dynamics and Global Presence:
1. Global Demand: As the third-largest cinnamon producer globally, Vietnam’s Cassia Cinnamon has captured the attention of international markets. TPLux Company seizes the opportunity to contribute to this global demand, providing a consistent and reliable supply of high-quality cinnamon products.
2. Strategic Export Destinations: Our Cassia Cinnamon finds its way to the tables and industries of India, the Middle East, Japan, Korea, the United States, and various European countries. This strategic positioning allows TPLux to cater to diverse consumer preferences and market demands.
Navigating Export Procedures with TPLux:
1. Legal Compliance: TPLux diligently follows the regulatory landscape, with Circular No. 11/2021/TT-BNNPTNT and Decree No. 125/2017/ND-CP as guiding pillars. Our commitment to legal compliance ensures a seamless export process.
2. Harmonized System (HS) Code: The assigned HS Code, 09061100 for unground or uncrushed, and 09062000 for ground or crushed, facilitates smooth customs procedures, streamlining the export journey.
3. Comprehensive Documentation: TPLux understands the importance of thorough documentation. In addition to the standard commercial invoice and packing slip, our commitment extends to an export entrustment contract, a certificate of export cinnamon quarantine, and a certification of qualification for first-time exporters.
Cassia Cinnamon Varieties by TPLux:
1. Cinnamon Hill: Straight, bent into a trough or number 3 shape, with a brown or dark brown color, meeting length and quality standards.
2. Pine Cinnamon: Straight or slightly curved, with beveled or sawed ends, exhibiting the characteristic brown or dark brown hue, adhering to length and quality specifications.
3. Broken Cinnamon: Comprising brown or dark brown broken pieces, ensuring quality and color consistency.
4. Cinnamon Scraps: Thin pieces peeled from small branches or sticks, meeting the high standards set for export.
Plant Quarantine Procedures:
TPLux recognizes the significance of plant quarantine for Cassia Cinnamon. Our systematic approach involves document preparation, submission to regional plant quarantine departments, and meticulous inspection. This guarantees that our exported cinnamon meets the stringent requirements of importing countries, securing the issuance of a plant quarantine certificate.
Connect with TPLux:
For inquiries, partnerships, or further information about our premium Cassia Cinnamon for export, please contact TPLux Company at justinnguyen@tplux.vn or via WhatsApp of us.
TPLux Company, where tradition meets innovation, delivering the essence of Vietnamese Cassia Cinnamon to the world.
